毎週更新のブログためまくってあげくのはてに写真だけでごまかそうとするおっさんっているじゃないですか・・・？僕ですけど・・・
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夜の大阪麵哲はしょうゆの知覧鶏トッピン！
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もちろん盛り合わせとビールからスタート
文化の日はフツーに休みのサラリーマン
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ひさびさにひばりでまろやか全部のせっ！
そして週末はもりーん限定へ
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豚骨のさんま割りっ！こってり炊けてる極上の豚骨をあっさり目に振り切り大成功！（＾ω＾）
そんなわけで連続更新よろしく来週！
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